September is National Breakfast Month so I am slipping this post in just under the wire!
This is the first of five recipes I will be creating in partnership with Krusteaz using their new gluten-free baking mixes, and you guys! These waffles are AMAZING. They asked me to create a recipe with the Krusteaz Gluten Free Buttermilk Pancake Mix that could be breakfast-for-dinner. I don’t know about you, but personally I love serving breakfast for dinner. That is often our fallback plan when I don’t get to the grocery store to make the recipe on my weekly meal plan.
I wanted to come up with something fun and a bit different and something hearty enough that it would work for a dinner meal. I did some perusing on Pinterest and decided to do something with peanut butter and bananas. I used to rely on gluten-free toast with peanut butter and sliced bananas on top for a hearty pre-run breakfast on the days that I raced or ran more than 5 miles, so it seemed like a good breakfast-for-dinner combination.
My family prefers waffles to pancakes so I decided to make Peanut Butter and Banana Waffles. After experimenting with a few variations, I came up with these Banana Waffles with Peanut Butter Syrup. …