I betcha thought I forgot again! HA! Gotcha.
Okay, reality check. No one is sitting around waiting for your Tried and True Tuesday recipes. Get a life.
Does anyone else talk to themselves? I do it all the time.
Well, anyway. I made these tonight for the first time in years. I used to make them all the time and had almost forgotten about them. But in attempt to eat healthier, I dusted off this old faithful recipe this afternoon, and I’m glad I did. The kiddos LOVED them! Slathered with butter, of course. So. Without further ado…
Refrigerator Apple Bran Muffins
2 cups shreds of whole bran cereal
1-1/2 cups buttermilk
1 cup unsweetened applesauce
1/2 cup oil
4 egg whites
2 cups all purpose flour
1/2 cup whole wheat flour
(Tonight I used 1 cup all purpose and 1-1/2 cups whole wheat, and they were still yummy.)
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/4 tsp salt
1/2 cup raisins (Ew. I’d never desecrate my muffins with raisins, but to each his own.)
In a large bowl, combine cereal and buttermilk; let stand five minutes or until cereal is soft. Add applesauce, oil, and egg whites; blend well. Stir in flours and remaining ingredients; mix well. Bake immediately, or store in the fridge for up to a week.
Bake in greased muffin cups at 400 degrees for 15-20 minutes. Best when served warm.
I hate rasins too! Especially cooked ones. Blech! I will try these muffins without the dreaded black things.
I wouldn’t put raisins in muffins, either, although they are alright.
This recipe looks great, and I am going to have to make it for the kids for snack sometime this week!
Thanks!
This looks dee-lish! I’m going to have to pick up some buttermilk and bran!
I detest raisins in baking too!!
it sounds yummy and I guess I am the only raisin lover!
What? I was thinking about making a REQUEST at Bible Study yesterday ’cause I’m in a rut. I love your recipes!!
That looks yum. And mildly healthy.