This recipe is a bit of a twist on the whole breakfast for dinner idea. I’m a huge fan of the frittata. This is one of several frittata recipes my family enjoys. Serve it with a side salad, and dinner is done!
Potato-Veggie Frittata
2 T vegetable oil
1 small onion, peeled and chopped fine
1 pound small new potatoes, cut into quarters and parboiled
1/2 pound fresh asparagus, trimmed, cut into 1-inch pieces
1/4 pound sliced fresh mushrooms (about 1-1/2 cups)
1/4 tsp salt
1/8 tsp black pepper
8 large eggs
1/4 cup grated Parmesan cheese
1/4 tsp dried rosemary
1/4 pound sliced ham, chopped
1/2 cup shredded mozzarella cheese
Heat oven to 375 degrees. In a 12-inch nonstick skillet with oven-proof handle (see NOTE), heat oil over medium-high heat. Add onion; saute 2 minutes. Add potatoes, asparagus, mushrooms, salt and pepper; cook, stirring occasionally, 10 minutes.
In medium bowl, with whisk, lightly beat eggs, Parmesan cheese, and rosemary. Stir egg mixture and chopped ham into vegetables; cook 3 minutes. Place in heated oven; bake 10 minutes. (I find it needs a bit more time.) Sprinkle top with mozzarella cheese. Bake 5 minutes more until egg is set and cheese is melted.
NOTE: If handle is not oven-proof, wrap in foil to cover completely.
ENJOY!
Don’t miss my review of Dr. Sears’ The Vaccine Book over on my Review Blog. Leave a comment to register to win a free copy of the book!
Two Words:
De. Lish.
So very wintery.
Yes, this is totally the sort of thing you can tailor to your preferences. In fact, I’m not crazy about the potatoes, frankly. Broccoli would be a great substitute for the asparagus!
That looks great except I do not like asparagus. Maybe I could add broccoli ?
That gooey cheese makes my mouth water.
Oh yummy! I just love breakfast for dinner! This looks super easy to make too. And I’m all about that! Thanks for sharing!
I’m a little late with my comments,but I tried your last recipe- Creamy chicken enchiladas, or was it burritos? anyway they were yummy! This one looks like a great idea for dinner. Thanks for doing my thinking today.