When You Don’t Have Buttermilk On Hand…

wfmwbannerkristen1 This is a simple trick that 9 out of 10 people already know, but I did get some questions about it when I posted my Pancake Tutorial a few weeks back.

If you, like me, find yourself without fresh buttermilk in the fridge when you decide to make pancakes or biscuits (and neither is worth making withOUT buttermilk), there is a substitution that works quite nicely.

All you do is combine 1 Tbsp lemon juice OR vinegar (apple cider vinegar and white vinegar both work, and others probably do too) with 1 cup of milk.  Let it sit for five minutes.  Voila!  Buttermilk.  (Obviously you can double that or use whatever ratio necessary to complete your recipe.)

Seriously, that’s ALL there is to it.  It will even SMELL like buttermilk.  Real buttermilk is best, but if you don’t have it, you don’t have to run out to the store or bypass your favorite pancake recipe.  Just whip some up at home!

For more Works For Me Wednesday tips, visit We Are THAT Family.

About Jo-Lynne Shane

Jo-Lynne Shane has written 2858 posts..

I'm a transplanted Virginian living in the suburbs of Philadelphia with my husband and three lively children and author of this mom blog. When I'm not buried under piles of laundry, you will mostly likely find me with my nose stuck in a book or hanging out on Twitter: JoLynneS.

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Comments

  1. TidyMom says:

    I just learned that last week!! My banana cake that I made called for “sour milk” – and I googled “sour milk” and found exactly what you just described! Worked like a charm!!

    ~TidyMom

  2. Just did this with white vinegar the Easter day for these wonderful sugar cookies I made. Such a simple trick, but so helpful in a pinch.
    Great idea for WFMW. :)

  3. Kate says:

    That’s great, thank you! Often my husband and I skip a recipe with buttermilk because we can’t use up an entire carton of it. This will be very helpful!

  4. I make pancakes all the time without buttermilk. Wow. I just had no idea the whole vinegar milk = buttermilk thing. You learn something new everyday. Thanks!!! Not sure I’ll ever need to know it, but thanks anyway! =)

  5. iMommy says:

    I guess I’m 1 out of 10 — didn’t know that, thanks!

  6. Ginger says:

    Yep, love that tip! Glad to know it actually works for someone.
    Ginger

  7. Had no idea! Great tip!

  8. Amy says:

    This is life changing! I love stuff with buttermilk in it, but I always end up throwing it out because I can’t use it up.

  9. rrmama says:

    Guess I am the only one who didn’t know this! Thanks for the tip. I make pancakes all the time.

  10. Jo-Lynne says:

    Evidently not, based on the comments! :-) I’m so glad I could share some helpful information. :-)

  11. melissa says:

    I also use this substitution all the time! What a recipe-saver! It is perfect for my Irish Soda bread recipe ;)

  12. Alexia says:

    Well, I would be that one person that didn’t know how to “make my own” buttermilk. I also have never used it in pancake mix either (although the box variety doesn’t count, I’m sure LOL). Now I’m going to have to make homemade pancakes and use buttermilk!

  13. Jamie says:

    Thanks! I have to say that this has always scared me to death!!

  14. melanie says:

    i left my husband alone with a pancake recipe and he thought since we didn’t have buttermilk he should just add butter along with the milk.

  15. sari says:

    You know, I’m not a huge buttermilk fan and I make homemade pancakes too. Instead of 2 cups of buttermilk I use 1 cup of milk and 1 cup of 1/2 & 1/2. It’s not buttermilk but it makes it taste yum.

  16. Alison says:

    My MIL taught me how to do this when I learned to make cornbread. It’s a good tip.

  17. Laura Brandon says:

    Hey, I never knew that! Thanks for the tip!

  18. Mary P. says:

    I did not know that!! But thanks so much for the tip!!! We are always needing to run to the store for it.

  19. Yes, my mother was a caterer for years and years, and that was a “secret” of hers for when she was out of buttermilk. I still use it today!

  20. Coma Girl says:

    Wow, and I was proud of myself for not buying the frozen pancakes and making ones from the box…

  21. Felicia says:

    Wow! Thanks for that!

  22. Amy says:

    This is one of my FAVORITE cooking substitutions. You can do it with soy milk too for those that suffer from dairy allergies! You gotta love that!

  23. Amy Divine says:

    That is a great tip! Thanks. Did you know they also sell powdered buttermilk? It’s in the baking aisle, you keep it in the refrigerator and it keeps for ever. When you need it, just add water! I always keep it on hand.

  24. Sara says:

    Yes! I just did this last week while making buttermilk pancakes. Worked perfect.

  25. That is a great use for vinegar. I especially like it because I actually hate the taste of buttermilk by itself, so I never use up all I buy for a recipe. This would be cheaper, I think, than buying too much buttermilk just for the small amount I need for the recipe.

  26. Stephanie says:

    Lemon juice or vinegar?!? Really? Wow – I never would have thought of that. I guess I’m part of the 1/10th of the population that didn’t know that! Thanks for sharing. :)

  27. dee says:

    Thank You !
    First time user of your site,
    and will always be !
    dee

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