Comments on: How To Roast Vegetables

By: Weekly Meal Plan 01.09.12

Weekly Meal Plan 01.09.12 — Mon, 09 Jan 2012 12:07:55 +0000

[...] ones this week!This Week’s {Gluten Free} Meal PlanMONDAY: Chicken With Olives over rice with roasted brussels sproutsTUESDAY: Beef Stroganoff, Gluten Free and for the Slow Cooker with a spinach saladWEDNESDAY: [...]

By: Menu Plan Monday

Menu Plan Monday — Mon, 21 Nov 2011 12:10:51 +0000

[...] 101, and it is one of my family’s favorite simple meals.TUESDAY: Salmon Cakes with rice and roasted broccoliWEDNESDAY: We will be eating whatever goodness my mom has prepared for us. Hopefully it will be [...]

By: Meal Plan Monday

Meal Plan Monday — Mon, 14 Mar 2011 13:53:43 +0000

[...] Marinated London Broil* with Oven Roasted Brussels Sprouts and mashed [...]

By: Laura

Laura — Wed, 05 May 2010 19:29:55 +0000

I love roasted veggies but instead of salt + pepper I sprinkle on some (not the entire package) taco seasoning- it’s great on brussel sprouts, sweet potatoes, broccoli, and more. Okay… looks like it’s lunchtime!

By: {My First Ever} Menu Plan Monday | Musings of a Housewife

{My First Ever} Menu Plan Monday | Musings of a Housewife — Mon, 26 Apr 2010 12:34:52 +0000

[...] roast chicken, roasted carrots, herbed new potatoes, spinach salad Note: make chicken stock from leftover chicken carcass, set out [...]

By: 18 Things To Make With Potatoes : Domestic Cents

18 Things To Make With Potatoes : Domestic Cents — Mon, 05 Apr 2010 18:50:49 +0000

[...] Roasted Potatoes [...]

By: Erin Hill

Erin Hill — Mon, 29 Jun 2009 03:05:36 +0000

I’m a vegetarian who actually hates veggies, so this looks like it might work for me! Thank you! I will try this. I just can’t do the boiled veggie thing.

By: Kelly

Kelly — Thu, 25 Jun 2009 19:57:46 +0000

I love roasting tomatoes (fresh ones). They are great to add to sauces to serve over fresh pasta. As my garden produces more than we can eat at one time, I roast them and then freeze them in quart size ziploc bags. All winter long I have wonderful roasted tomatoes to add to sauce, chilli, tacos, anything really. Plum and cherry tomatoes work the best, but slicing tomatoes will work if you cut them into smaller wedges.

By: Susanne

Susanne — Thu, 25 Jun 2009 14:27:42 +0000

Love, love love roasted veggies. I also use Italian Seasoning on asparagus with the parmesan. Yummy.

By: Jo-Lynne

Jo-Lynne — Thu, 25 Jun 2009 12:54:22 +0000

Nicki, yes, I do love honey glazed carrots. I forgot that I can eat them that way. For some reason, I never think to make them. If I don’t roast a veggie, I steam. It’s definitely the next best way. I always steam fresh green beans.