
<?xml version="1.0" encoding="UTF-8"?><rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
> <channel><title>Comments on: Homemade Granola Bars *VLOG*</title> <atom:link href="http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html/feed" rel="self" type="application/rss+xml" /><link>http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html</link> <description>mommy blogger</description> <lastBuildDate>Thu, 09 Feb 2012 01:02:51 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: healthy lunch ideas — Musings of a Housewife</title><link>http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html#comment-52480</link> <dc:creator>healthy lunch ideas — Musings of a Housewife</dc:creator> <pubDate>Mon, 20 Sep 2010 19:15:07 +0000</pubDate> <guid
isPermaLink="false">http://www.musingsofahousewife.com/?p=10332#comment-52480</guid> <description>[...] homemade granola bars [...]</description> <content:encoded><![CDATA[<p>[...] homemade granola bars [...]</p> ]]></content:encoded> </item> <item><title>By: Bambi</title><link>http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html#comment-39616</link> <dc:creator>Bambi</dc:creator> <pubDate>Sun, 25 Oct 2009 03:58:41 +0000</pubDate> <guid
isPermaLink="false">http://www.musingsofahousewife.com/?p=10332#comment-39616</guid> <description>thanks so much!   I was looking for a homemade granola bar recipe.   I am also cutting down on processed foods &amp; have given up boxed cereals &amp; packaged bars/snacks!</description> <content:encoded><![CDATA[<p>thanks so much!   I was looking for a homemade granola bar recipe.   I am also cutting down on processed foods &amp; have given up boxed cereals &amp; packaged bars/snacks!</p> ]]></content:encoded> </item> <item><title>By: Granola Bar Recipe II &#124; Musings of a Housewife</title><link>http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html#comment-38892</link> <dc:creator>Granola Bar Recipe II &#124; Musings of a Housewife</dc:creator> <pubDate>Wed, 30 Sep 2009 20:46:50 +0000</pubDate> <guid
isPermaLink="false">http://www.musingsofahousewife.com/?p=10332#comment-38892</guid> <description>[...] few weeks back I posted a granola bar recipe, but I&#8217;ve since found another we like even better.  I found this recipe at Musings of Home [...]</description> <content:encoded><![CDATA[<p>[...] few weeks back I posted a granola bar recipe, but I&#8217;ve since found another we like even better.  I found this recipe at Musings of Home [...]</p> ]]></content:encoded> </item> <item><title>By: Jo-Lynne</title><link>http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html#comment-38130</link> <dc:creator>Jo-Lynne</dc:creator> <pubDate>Wed, 02 Sep 2009 12:53:38 +0000</pubDate> <guid
isPermaLink="false">http://www.musingsofahousewife.com/?p=10332#comment-38130</guid> <description>Amy, I just googled it, and it has something to do with protein and gluten.  I don&#039;t understand enough about flours to really &quot;get it&quot; but here are a couple links:
http://www.seriouseats.com/talk/2007/11/whole-wheat-flour-vs-whole-wheat-pastry-flour.html
http://chowhound.chow.com/topics/550281
Basically, the pastry flour bakes up lighter, and works well in cakes and cookies.  But not yeast breads.</description> <content:encoded><![CDATA[<p>Amy, I just googled it, and it has something to do with protein and gluten.  I don&#8217;t understand enough about flours to really &#8220;get it&#8221; but here are a couple links:</p><p><a
href="http://www.seriouseats.com/talk/2007/11/whole-wheat-flour-vs-whole-wheat-pastry-flour.html" rel="nofollow">http://www.seriouseats.com/talk/2007/11/whole-wheat-flour-vs-whole-wheat-pastry-flour.html</a></p><p><a
href="http://chowhound.chow.com/topics/550281" rel="nofollow">http://chowhound.chow.com/topics/550281</a></p><p>Basically, the pastry flour bakes up lighter, and works well in cakes and cookies.  But not yeast breads.</p> ]]></content:encoded> </item> <item><title>By: Amy</title><link>http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html#comment-38119</link> <dc:creator>Amy</dc:creator> <pubDate>Wed, 02 Sep 2009 04:16:40 +0000</pubDate> <guid
isPermaLink="false">http://www.musingsofahousewife.com/?p=10332#comment-38119</guid> <description>What is the difference between whole wheat flour and whole wheat pastry flour?</description> <content:encoded><![CDATA[<p>What is the difference between whole wheat flour and whole wheat pastry flour?</p> ]]></content:encoded> </item> <item><title>By: Katie @ Kitchen Stewardship</title><link>http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html#comment-38032</link> <dc:creator>Katie @ Kitchen Stewardship</dc:creator> <pubDate>Sun, 30 Aug 2009 01:17:23 +0000</pubDate> <guid
isPermaLink="false">http://www.musingsofahousewife.com/?p=10332#comment-38032</guid> <description>Stephanie: Here&#039;s a recipe to make sweetened condensed milk more frugal (clearly this was before I learned about dry milk...maybe there&#039;s a better one online):
1 c. + 2 Tbs dry milk
3/4 c. sugar (and you can cut it as you like)
1/2 c. warm water
1 tsp vanilla
Microwave 90 seconds, stirring every 30 sec.
This really works great.  Here&#039;s another w/o dry milk:
Heat 1 can evaporated milk with 1 1/4 cup sugar until dissolved.
I wonder if you could make either one work with alternative sweeteners.  At least this gives you a starting point for quantities.</description> <content:encoded><![CDATA[<p>Stephanie: Here&#8217;s a recipe to make sweetened condensed milk more frugal (clearly this was before I learned about dry milk&#8230;maybe there&#8217;s a better one online):<br
/> 1 c. + 2 Tbs dry milk<br
/> 3/4 c. sugar (and you can cut it as you like)<br
/> 1/2 c. warm water<br
/> 1 tsp vanilla<br
/> Microwave 90 seconds, stirring every 30 sec.<br
/> This really works great.  Here&#8217;s another w/o dry milk:<br
/> Heat 1 can evaporated milk with 1 1/4 cup sugar until dissolved.</p><p>I wonder if you could make either one work with alternative sweeteners.  At least this gives you a starting point for quantities.</p> ]]></content:encoded> </item> <item><title>By: Casual Friday Every Day</title><link>http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html#comment-38000</link> <dc:creator>Casual Friday Every Day</dc:creator> <pubDate>Sat, 29 Aug 2009 05:01:36 +0000</pubDate> <guid
isPermaLink="false">http://www.musingsofahousewife.com/?p=10332#comment-38000</guid> <description>I&#039;m so impressed with you, girl! I&#039;m really enjoying your blog even more lately, with all these homemade and healthy foods you&#039;re making. Right up my alley!
Nell</description> <content:encoded><![CDATA[<p>I&#8217;m so impressed with you, girl! I&#8217;m really enjoying your blog even more lately, with all these homemade and healthy foods you&#8217;re making. Right up my alley!</p><p>Nell</p> ]]></content:encoded> </item> <item><title>By: Fight Back Fridays August 21st &#124; Food Renegade</title><link>http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html#comment-37952</link> <dc:creator>Fight Back Fridays August 21st &#124; Food Renegade</dc:creator> <pubDate>Fri, 28 Aug 2009 00:15:17 +0000</pubDate> <guid
isPermaLink="false">http://www.musingsofahousewife.com/?p=10332#comment-37952</guid> <description>[...] ElizabethG (Quick Mexican Food)6. Dawn @ Small Footprint Family - The Skinny on Fat, Part 17. Musings of a Housewife (Homemade Granola)8. The Kathleen Show (Real Food Rock Stars)9. BACK TO SCHOOL COUNTDOWN!- Kelly the Kitchen Kop10. [...]</description> <content:encoded><![CDATA[<p>[...] ElizabethG (Quick Mexican Food)6. Dawn @ Small Footprint Family &#8211; The Skinny on Fat, Part 17. Musings of a Housewife (Homemade Granola)8. The Kathleen Show (Real Food Rock Stars)9. BACK TO SCHOOL COUNTDOWN!- Kelly the Kitchen Kop10. [...]</p> ]]></content:encoded> </item> <item><title>By: School Lunches &#124; Musings of a Housewife</title><link>http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html#comment-37917</link> <dc:creator>School Lunches &#124; Musings of a Housewife</dc:creator> <pubDate>Thu, 27 Aug 2009 09:53:53 +0000</pubDate> <guid
isPermaLink="false">http://www.musingsofahousewife.com/?p=10332#comment-37917</guid> <description>[...] Homemade Granola Bars [...]</description> <content:encoded><![CDATA[<p>[...] Homemade Granola Bars [...]</p> ]]></content:encoded> </item> <item><title>By: Jo-Lynne</title><link>http://www.musingsofahousewife.com/2009/08/homemade-granola-bars-vlog.html#comment-37873</link> <dc:creator>Jo-Lynne</dc:creator> <pubDate>Tue, 25 Aug 2009 21:38:18 +0000</pubDate> <guid
isPermaLink="false">http://www.musingsofahousewife.com/?p=10332#comment-37873</guid> <description>Stephanie, that recipe looks good.  Sweetened Condensed Milk is milk and sugar, basically.  I use it with unsweetened chocolate to make hot fudge sauce for ice cream.  I probably would prefer not to make granola bars with it.  I&#039;d rather sweeten them with honey or the unrefined sugars.
And thanks, girl.  No, no shred.  Haven&#039;t done it since vaca.  Waiting till kids go back to school and hoping to get back on the wagon then.</description> <content:encoded><![CDATA[<p>Stephanie, that recipe looks good.  Sweetened Condensed Milk is milk and sugar, basically.  I use it with unsweetened chocolate to make hot fudge sauce for ice cream.  I probably would prefer not to make granola bars with it.  I&#8217;d rather sweeten them with honey or the unrefined sugars.</p><p>And thanks, girl.  No, no shred.  Haven&#8217;t done it since vaca.  Waiting till kids go back to school and hoping to get back on the wagon then.</p> ]]></content:encoded> </item> </channel> </rss>
