Comments on: Granola Bar Recipe II http://www.musingsofahousewife.com/2009/09/granola-bar-recipe-ii.html mommy blogger Thu, 09 Feb 2012 01:02:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Granola Bars « Unbought Delicacieshttp://www.musingsofahousewife.com/2009/09/granola-bar-recipe-ii.html#comment-39459 Granola Bars « Unbought Delicacies Tue, 20 Oct 2009 13:32:30 +0000 http://www.musingsofahousewife.com/?p=11234#comment-39459 [...] 2009 Granola Bars October 20, 2009, 1:32 pm Filed under: Snacks Recipe from Musings of a [...] [...] 2009 Granola Bars October 20, 2009, 1:32 pm Filed under: Snacks Recipe from Musings of a [...]

]]> By: Monday Mentions | P2Phttp://www.musingsofahousewife.com/2009/09/granola-bar-recipe-ii.html#comment-39032 Monday Mentions | P2P Mon, 05 Oct 2009 16:35:32 +0000 http://www.musingsofahousewife.com/?p=11234#comment-39032 [...] I fully intend to try this crockpot lasagna, this hummus recipe and this granola bar recipe. [...] [...] I fully intend to try this crockpot lasagna, this hummus recipe and this granola bar recipe. [...]

]]> By: Hillcrest Cottagehttp://www.musingsofahousewife.com/2009/09/granola-bar-recipe-ii.html#comment-38950 Hillcrest Cottage Fri, 02 Oct 2009 16:25:57 +0000 http://www.musingsofahousewife.com/?p=11234#comment-38950 What is "sucanat"? What is “sucanat”?

]]> By: Janelhttp://www.musingsofahousewife.com/2009/09/granola-bar-recipe-ii.html#comment-38925 Janel Thu, 01 Oct 2009 19:02:26 +0000 http://www.musingsofahousewife.com/?p=11234#comment-38925 Oh yay!!! My kids liked the other ones but these sound a little better. AND, less honey = cheaper to make. Love the pastry flour - it is making a world of difference in baking with whole wheat. That was one reason I always steered away from baking with it. Too dense. The pastry wheat helps soooo much. Thanks, Jo-Lynne - keep em coming! We have been on a couple weeks now of very very limited processed foods and loving it. Oh yay!!! My kids liked the other ones but these sound a little better. AND, less honey = cheaper to make.

Love the pastry flour – it is making a world of difference in baking with whole wheat. That was one reason I always steered away from baking with it. Too dense. The pastry wheat helps soooo much.

Thanks, Jo-Lynne – keep em coming! We have been on a couple weeks now of very very limited processed foods and loving it.

]]> By: Alexiahttp://www.musingsofahousewife.com/2009/09/granola-bar-recipe-ii.html#comment-38923 Alexia Thu, 01 Oct 2009 18:36:17 +0000 http://www.musingsofahousewife.com/?p=11234#comment-38923 Oh! Perfect timing! I just got my stove hooked up and have my paycheck LOL I'm totally gonna hit up Whole Foods and make these! Oh! Perfect timing! I just got my stove hooked up and have my paycheck LOL I’m totally gonna hit up Whole Foods and make these!

]]> By: aimee @ smilingmamahttp://www.musingsofahousewife.com/2009/09/granola-bar-recipe-ii.html#comment-38911 aimee @ smilingmama Thu, 01 Oct 2009 14:00:52 +0000 http://www.musingsofahousewife.com/?p=11234#comment-38911 Fantastic! These look a little less crumbly than another gronola bar recipe I tried recently (not from your site but from somewhere I can't recall at the moment). Can't wait to try them! Fantastic! These look a little less crumbly than another gronola bar recipe I tried recently (not from your site but from somewhere I can’t recall at the moment). Can’t wait to try them!

]]> By: Lynn from For Love or Funnyhttp://www.musingsofahousewife.com/2009/09/granola-bar-recipe-ii.html#comment-38906 Lynn from For Love or Funny Thu, 01 Oct 2009 10:23:45 +0000 http://www.musingsofahousewife.com/?p=11234#comment-38906 I loved your first recipe. Now I will try the second recipe! I loved your first recipe. Now I will try the second recipe!

]]> By: Kimhttp://www.musingsofahousewife.com/2009/09/granola-bar-recipe-ii.html#comment-38905 Kim Thu, 01 Oct 2009 10:13:09 +0000 http://www.musingsofahousewife.com/?p=11234#comment-38905 That looks really good. For some reason I've gotten away from making my own granola bars. This has spurred me to do it again though! I'll have to compare your recipe to mine and see what the difference is. Big hugs Kim That looks really good. For some reason I’ve gotten away from making my own granola bars. This has spurred me to do it again though!
I’ll have to compare your recipe to mine and see what the difference is.
Big hugs
Kim

]]> By: Sarahttp://www.musingsofahousewife.com/2009/09/granola-bar-recipe-ii.html#comment-38903 Sara Thu, 01 Oct 2009 03:00:41 +0000 http://www.musingsofahousewife.com/?p=11234#comment-38903 Are these more chewy like a nutragrain bar? I have been making granola bars that don't have any flour and you toast the oats and mix it with the "glue" sugar etc. They are too chewy for my daughter to eat. I thought maybe these would be softer? What do you think? Are these more chewy like a nutragrain bar? I have been making granola bars that don’t have any flour and you toast the oats and mix it with the “glue” sugar etc. They are too chewy for my daughter to eat. I thought maybe these would be softer? What do you think?

]]> By: Jo-Lynnehttp://www.musingsofahousewife.com/2009/09/granola-bar-recipe-ii.html#comment-38902 Jo-Lynne Thu, 01 Oct 2009 02:08:09 +0000 http://www.musingsofahousewife.com/?p=11234#comment-38902 Liz, I like that these are thinner and more granola-bar like (less cakey). Liz, I like that these are thinner and more granola-bar like (less cakey).

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