Comments on: Homemade Whole Wheat Sandwich Bread

By: Mamablahblah

Mamablahblah — Mon, 30 Jan 2012 22:47:08 +0000

I just discovered your recipe for sandwich bread on Pinterest. I’ve always been to scared to make bread without using my bread maker. Now that I have found your tutorial I will be able to make several loaves at once, with confidence. Thanks for the great recipe, step-by-step tutorial, and pictures!

By: Jo-Lynne Shane

Jo-Lynne Shane — Mon, 23 Jan 2012 00:24:11 +0000

Isn’t homemade bread divine!?? I keep them in tin foil, nothing fancy. I know aluminum is bad for us, and I hate to use it but I also don’t like using a lot of plastics. I’d love to have a better solution.

By: Alicia

Alicia — Sun, 22 Jan 2012 01:52:24 +0000

Hi,
I have recently started making my own bread and you are right, there is no comparison! I was wondering if you could tell me how you keep the bread loaves after slicing? Do you have a breadkeeper? If so, is there one you recommend…all I have found are plastic ones. I was curious what you did. Thank you!

By: Jo-Lynne Shane

Jo-Lynne Shane — Sat, 07 Jan 2012 16:01:31 +0000

Hi Kara. I’m not really sure. (True confessions… I don’t soak mine anymore. It’s just another step that I can’t seem to make time for.) If you experiment and find a good solution, can you let me know?

By: Kara

Kara — Sat, 07 Jan 2012 15:54:11 +0000

Hi Jo-Lynne,
I just made your bread last night and it was delicious!! I didn’t have any white flour so I used white whole wheat instead of the white. My question is…since it came out so good this way and I’d prefer not to use white four…is there a way that I can soak all or most of the wheat flours or do I have to wait and introduce some of it dry with the yeast? Thank you!

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Thu, 08 Dec 2011 20:08:42 +0000

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By: Gluten Free Meal Plan

Gluten Free Meal Plan — Mon, 03 Oct 2011 18:55:34 +0000

[...] of Jill at Diaper Diaries) and a side saladTHURSDAY: Chicken & Rice Soup with homemade whole wheat bread toastFRIDAY: Grilled Rib-Eye Steaks, herbed new potatoes, and Beet & Goat Cheese Salad (my [...]

By: How to Make Egg Salad

How to Make Egg Salad — Mon, 03 Oct 2011 10:02:20 +0000

[...] this a lot lately, it’s such a yummy lunch.Like most of my very basic recipes — my homemade whole wheat bread and buttermilk pancakes, for instance — this egg salad recipe came from my good [...]

By: Jo-Lynne

Jo-Lynne — Wed, 03 Aug 2011 18:24:15 +0000

You can freeze it and then the day you want to eat it, set it out and let it thaw. When it’s thawed, it will start to rise, and when it looks right, you can cook it! It’s kind of hard to time it so you have to be around to watch it. I prefer to cook it all and freeze the cooked loaves to defrost as needed. It’s easier, I think. But both methods work!

By: sarada

sarada — Wed, 03 Aug 2011 16:37:35 +0000

Wondeful bread recipe and I am happy to found your blog. Just one question you mentione that we could freeze the dough. When I want to use it for later baking what should I do? Please do reply. Thanks in advance