Comments on: Mediterranean Quiche

By: Megan

Megan — Sun, 28 Feb 2010 03:58:48 +0000

I had to try this recipe once I saw it. We loved it and that includes my 2 1/2 year old daughter and we didn’t even have to put ketchup on it for her

Thanks!

By: Erika

Erika — Sat, 27 Feb 2010 04:20:04 +0000

That looks like a great recipe to try.

By: Amanda

Amanda — Wed, 24 Feb 2010 23:05:13 +0000

Hi Jennifer,

Saw your comment and HAD to reply. My husband is from near New Orleans and they had rice and beans weekly for the same reason, except he had the opposite reaction. He cannot stand anything with beans in it, which is why he had a hard time with the veg diet

Hope you are having a wonderful day!

By: Kim

Kim — Wed, 24 Feb 2010 21:41:04 +0000

I’ll come eat the kid’s pieces – it looks delish. I have to say, Alex is willing to try anything. We had bacon wrapped scallops the other night and he loved it – is it wrong to deny your child food because you want them all for yourself?

By: Rebecca at Alice

Rebecca at Alice — Wed, 24 Feb 2010 20:39:00 +0000

Yum, this looks delicious! Can’t wait to try it…

By: jen@ourdailybigtop

jen@ourdailybigtop — Wed, 24 Feb 2010 18:45:07 +0000

I’m bookmarking this – it looks yummy. Now how to sell it to the kids…that is my dilemma.

By: Jennifer

Jennifer — Wed, 24 Feb 2010 17:35:49 +0000

Yeah. I wouldn’t eat that. Sorry.

Growing up we had a meal of beans and rice at least once a week, sometimes twice. Then I didn’t realize that it was because it was cheap. And it definitely wasn’t because it was “in” or healthy. We just did it. And I loved it. I still do. And I mean dried beans that you let cook all day. Yum. Of course we eat them down here over rice. I think that is actually the cheapest “meatless” dinner you can fix.

(Although I usually do “season” them with bacon, ham or sausage.)

By: kellie@LaVidaDulce

kellie@LaVidaDulce — Wed, 24 Feb 2010 17:22:09 +0000

OH my! That looks amazing!

By: Amanda

Amanda — Wed, 24 Feb 2010 16:27:11 +0000

Yum! That looks so delicious. I am actually the reverse. I am a vegetarian (almost turned vegan at one point) but I am trying out adding one meat dish to our weekly meals. My husband wasn’t doing well on the veg diet. He would find excuses to go out after dinner and end up getting another meal someplace else (probably fast food, but I am going to pretend he made better choices . Our meat dish must be from local, grass-fed, natural-fed animals, so I feel OK about it.

I am going to try this recipe. Thanks for sharing!

By: Heather {Desperately Seeking}

Heather {Desperately Seeking} — Wed, 24 Feb 2010 15:41:02 +0000

I thought cutting the meat out of our diet would help save some money… i was wrong…

the fruits and veggies took their place and then some…

however, we are totally enjoying the new things we are trying this week and the kids are actually trying new things, too. (And that’s the biggest hurdle!)