Marinated Shrimp, hat tip to Mom Advice:
Tomatoes, Mozzarella and Basil Salad:
Golden Onion and Roasted Tomato Quiche:
For more tasty recipes, visit the Tasty Tuesday recipe carnival at Balancing Beauty and Bedlam.
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[...] Marinated Grilled Shrimp, oven roasted new potatoes, fresh [...]
Planning on whipping up {haha} some basil, tomato and mozzarella tonight. The tomatoes abound…
I’m intrigued by what’s going on with the Brussels sprouts in the first photo. Are they roasted? Grilled? I really like them, but steaming them is a bit boring, and sauteeing them is a bit oily. Do tell.
Oh they are ROASTED. So yummy.
They all look delish!
My first thought was oooh roasted Brussel Sprouts.
That quiche really speaks to me. If I were there, I would be having that for my breakfast and feeling like I was in a French cafe, ooh la la!
So glad to find your blog… linking over from Tasty Tuesday! I’m just getting started and you have GREAT tutorials, etc. Looking forward to following!
Yummy! My mouth is watering! For the quiche, what pie crust recipe did you use? I’m such a klutz with pie crust for some reason, but quiche is one of my favorite meals EVER.
They all look yummy! But I found myself staring and dreaming of the Golden Onion and Roasted Tomato Quiche for a few sec. LOL If you wont mind I’d love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it’s all set, Thanks!
Oh that quiche looks mmhmm, so good. I will have to add to my lists of must tries. We haven’t had quiche in my house is such a long time.
Yum-o.
And love the new header.
Nell