This week’s menu plan is a bunch of old favorites and one new one. I love, love, LOVE shrimp and grits, and when I came across this recipe, I KNEW I had to make it. Best of all, shrimp and grits is gluten-free!
Weekly Meal Plan
MONDAY: Shrimp and Grits with sauteed baby greens (I picked up baby collards and baby swiss chard at the Farmers’ Market on Saturday; I cooked half of them over the weekend and they were divine. I wish I’d bought twice as much!)
Photo Credit: thekitchn.com
TUESDAY: Broccoli Cheese Soup, Shepherd’s Pie
Shepherd's Pie
WEDNESDAY: Chicken Chili and a salad
Chicken Chili
THURSDAY: leftovers
FRIDAY: Chicken Gruyere with oven roasted potatoes and green beans
Chicken Gruyere
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Love the pics to accompany Meal Plan Monday! I’m not crazy right, that’s new?
Mmmm, it all sound delicious…I’m hungry now!
The shrimp and grits look fabulous! I wish I liked shrimp…LOL It always looks sooo yummy, but I can’t get past the texture.
Hot dang that looks so good! I’m just going to make all of that this week. Thanks!
It’s so impressive that you continue to plan your meals out ahead of time. It makes things so much easier in the long run. If you’re in a pinch and need a recipe, check out my recipes – I post a new one each and every week!
I had shrimp and grits at a restaurant here in Atlanta back in the fall and lLOVED it – found a recipe and tried it just last week = fail. I was so bummed and not real sure what went wrong. It is now a family joke! Won’t my husband be so pleased when I tell him I’ve found another recipe!!!! If you’ve made this before, please let me know of any tips you have…and that it’s good