Many moons ago a good friend introduced me to this delectable guacamole recipe. It was the start of a beautiful but rocky relationship.
We were the best of friends until one fateful night when I overindulged in this delectable treat and made my tummy very unhappy. This unfortunate incident was the first of many such encounters.
After many years apart, we reunited over the past weekend. It tasted as wonderful as I remembered, but my delight was short lived. A familiar altercation ensued, and I have once again kicked my dear old friend guacamole to the curb under circumstances too painful to recount. I have come to the conclusion that we simply cannot live in harmony, no matter how much I wish it to be so.
Before we parted, however, I took this snapshot. I decided that just because we can’t be friends, it doesn’t mean that I can’t share this culinary delight with the rest of you. Perhaps you will have a more peaceable encounter.
- 1/2 red onion, small diced
- 1 handfull grape tomatoes, quartered
- 1 handfull chopped fresh cilantro
- juice of half a lime (or more to taste)
- 1/2 tsp sea salt (or more to taste)
- 2 ripe avocados, mashed
- Mix and serve with non-GM corn chips.
- Dip. Eat. Repeat.
Eat one for me!