I’ve decided that I spend too much time in the kitchen, so this week my focus is on simple recipes that are easy to make ahead or that come together quickly.
MONDAY: Friday Night Chili with gluten-free cornbread
TUESDAY: Tilapia Parmesan (but with a different white fish — ’cause tilapia isn’t so good for you; Kelly suggests Alaskan whitefish) with rice and sautéed swiss chard on the side
WEDNESDAY: Pan-fried boneless pork tenderloins, Gluten Free Mac & Cheese and collards.
THURSDAY: Split Pea Soup with leftover ham bone from the holidays
FRIDAY: Crustless Chard Quiche with a side salad
SATURDAY: Chicken Gruyere, herbed new potatoes and green beans. (Since it’s Saturday, I’ll go to a little more work.)
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Looks really good! Swiss chard, I really want to try this green but I am unable to find it at any of the local stores…I guess it’s seasonal?
It is, but they have it all year round at my whole foods market. It must be pretty easy to come by. It’s a cooler weather veggie – spring and fall. We grew lots of it in our garden last spring.
Mmm…..drooling over here! Your whole menu looks great, but I need some of the chicken gruyere!
I am SO looking forward to Saturday!
We are having chili as well. It’s my crockpot white chili that I had frozen from another time I had made it. Have a great day!
Even better, when you don’t have to make it fresh!
I have chili on the menu here this week too! I am trying (well, I’m sure I’ll tweak it a little…) This cornbread: http://glutenfreegoddess.blogspot.com/2006/10/sweet-potato-cornbread-movie-review.html
It looks yummy, we’ll see. I marked yours too!
I’ve been doing your Tilapia Parmesan with cod here lately. Tastes awesome but I’m new to fish and not sure which ones are good for you and which to avoid. I have a bunch of Tilpia fillets in my freezer so will use them but guessing I shouldn’t buy them anymore? I only started eating fish about a year back as I’ve always detested the stuff. Took awhile to adjust my taste buds to it.
Thank you!! I am a new GFer and seriously needed some inspiration on week 4. I can’t wait to make me some cornbread!
We’re planning one day on raising our own tilapia, and it will perfectly healthy.
I loooooooove split pea soup!