After spending five days in Nashville at the Blissdom Conference, I’m in recovery mode today. But I know that if I don’t intentionally make a meal plan for the week, I will live to regret it. Fortunately I stopped at the grocery store on the way home from the airport yesterday and bought enough to get us through tonight. Here’s what’s on the docket for the rest of the week!
MONDAY: Tilapia Parmesan (substituting Monkfish) with rice and sautéed swiss chard
TUESDAY: Herbed Chicken Rosé with mashed potatoes and roasted broccoli
WEDNESDAY: Crustless Quiche with a side salad
THURSDAY: Triple Threat Meatloaf with baked potatoes and a green veggie
FRIDAY: Turkey and White Bean Chili (it’s a lot of work, but it is delicious and it makes a lot of leftovers)
What are you eating this week?
I’m linking up to Menu Plan Monday.