After spending five days in Nashville at the Blissdom Conference, I’m in recovery mode today. But I know that if I don’t intentionally make a meal plan for the week, I will live to regret it. Fortunately I stopped at the grocery store on the way home from the airport yesterday and bought enough to get us through tonight. Here’s what’s on the docket for the rest of the week!
MONDAY: Tilapia Parmesan (substituting Monkfish) with rice and sautéed swiss chard
TUESDAY: Herbed Chicken Rosé with mashed potatoes and roasted broccoli
WEDNESDAY: Crustless Quiche with a side salad
THURSDAY: Triple Threat Meatloaf with baked potatoes and a green veggie
FRIDAY: Turkey and White Bean Chili (it’s a lot of work, but it is delicious and it makes a lot of leftovers)
What are you eating this week?
I’m linking up to Menu Plan Monday.
Mine’s up! http://www.solamom.com/2012/02/red-plate-special-this-weeks-menu.html
Sneaks quietly away with some of Jo-Lynne’s recipes.
teehee! you’re so cute.
dashes off to steal some of Jules’s recipes…
I totally spaced on meal planning this week. So I am just winging it!
How was the conference? I read about it on a few blogs.
JoLynne, how do you roast your broccoli? Do you drizzle with olive oil, salt, & pepper, or just pop it in the oven “naked”? I feel silly asking about such a simple thing, but I’ve never heard of preparing broccoli this way and am going to try it. Thanks for your help!
Oh I should do a post on that! It’s just olive oil, salt and pepper, in the oven at 400 for 15-20 minutes.
That’s a great way to do lots of veggies, especially asparagus and Brussels sprouts. Delicious.
YES! I roast those too. I have a post on roasting veggies, and I photographed brussels sprouts and asparagus.
http://www.musingsofahousewife.com/2009/06/how-to-cook-veggies-so-youll-want-to-eat-them.html