MONDAY: Philly Cheesesteaks (gluten free) and cut up vegetables
TUESDAY: Spicy Paleo Coconut Shrimp (didn’t get to make this one last week)
WEDNESDAY: Cheesy Chicken and Rice Casserole, sautéed spinach
THURSDAY: Strip Steaks on the grill, Potato Camini (recipe to come) and a spinach salad
FRIDAY: Italian Sausage Stuffed Peppers in the Crock Pot via Vanderbilt Wife
SATURDAY: White Chili with a side salad
What are you eating this week?