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Gourmet Hamburgers

27 Jun By · 23 Comments

Note: I just updated this post and decided to republish it so you don’t miss it!

gourmet hamburger

If you love fresh burgers hot off the grill, this is a recipe you have to try.  I’ve adapted it from Ina Garten’s Real Hamburgers recipe. We eat these at least once a week in the summertime.

If you’re gluten free, as I am, try them on Udi’s gluten free hamburger buns! Lightly toasted, they’re more like a kaiser roll than a squishy burger bun, so they hold up well to lots of nummy toppings.

In this picture, I served my burger with Cotswold cheese, red onions (why are they not called purple onions???) and lettuce with a side of red peppers.

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Gourmet Hamburgers

Gourmet Hamburgers

Ingredients:

  • 2 pounds ground beef
  • 2 tablespoons Worcestershire Sauce
  • 3 large egg yolks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • your favorite toppings

Instructions:

  1. Mix everything together lightly with a fork or clean hands.
  2. Gently form each hamburger into a patty.
  3. Grill over medium heat for 5 minutes on each side or until they are cooked to your preferences. Remove to a plate and cover with aluminum foil. Rest for 5 minutes and serve immediately with your favorite toppings.
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These gourmet burgers are perfect for your July 4th cookout next week! For more gluten free Fourth of July recipe ideas, check out this conversation in the Udi’s Community where I’m a community leader.

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meet Jo-Lynne Shane

Jo-Lynne Shane has written 3352 posts on this blog.

I'm a wife, mom, writer, Christ follower, aspiring runner, avid style watcher, recovering foodie, hopeless coffee addict and connector of people. My husband says I have two speeds -- stop and go. I talk too fast and I over-think everything. When I'm not online, you will mostly likely find me curled up with my Kindle and a glass of wine. And I'll never turn down a pedicure.

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Filed Under: Recipes · 23 Comments

Comments

  1. Kim Priestap says:
    May 10, 2008 at 4:20 pm

    Oh, that sounds wonderful! We’re going out to dinner. When I said “we” I thought my husband meant the two of us. After I booked a babysitter for tomorrow night, he said, “I thought we were bringing the kids with us.”

    I guess taking the kids to my Mother’s Day dinner would be ok. ;)

    Reply
  2. Jill says:
    May 10, 2008 at 4:01 pm

    Have a wonderful Mother’s Day!

    Reply
  3. Darla says:
    May 10, 2008 at 4:43 pm

    *making note of this recipe!*

    Thanks.

    Happy Mother’s day!

    Reply
  4. d says:
    May 10, 2008 at 4:52 pm

    Have a happy mother’s day, we’re going out to eat!

    Reply
  5. Ann says:
    May 10, 2008 at 10:59 pm

    OH Hello!!!

    Reply
  6. MrsTass says:
    May 11, 2008 at 6:40 pm

    Ohhhh we use that recipe all the time. Just don’t tell you guests there is a pat of butter in each burger! ;)

    Reply
  7. Yvonn3 says:
    April 11, 2011 at 6:17 pm

    Yes, spring is here!!! I am trying these tonight!!!

    Reply
  8. Dante says:
    August 29, 2011 at 8:33 pm

    Those potato rolls are not gluten free.

    Reply
  9. Andrea says:
    June 27, 2012 at 8:53 pm

    Yum…these look good. We went gluten free this month, but we did not really enjoy the buns. I think I am going to try to make my own…just havent wanted to invest in all the new “flours” needed for gluten free baking!

    Reply
  10. Making Our Life Matter says:
    June 28, 2012 at 9:14 pm

    I am drooling. No seriously, I am. That burger looks so delicious!

    Reply

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