Their Locally Grown Spinach Salad with Anne Bossi’s Chevre, Locally Smoked Bacon, Onions & Toasted Hazelnuts with Dijon Vinaigrette is about the most decadent salad I’ve ever had the pleasure of ingesting. Then I topped it off with a flourless chocolate cake that is so rich that I only ate half of it.
Fortunately I had a luncheon companion that helped me finish it off.
Posting will be sporadic for the next couple of weeks while I spend time sunning myself by the lake and seeking out the best lobstah spot around. This is my view. Don’t be too jealous.