MONDAY: Baked Salmon, turnip greens and quinoa cooked in chicken stock
WEDNESDAY: Company Pot Roast
THURSDAY: Fall Quinoa Pilaf and a side salad
FRIDAY: Friday Night Chili with corn muffins (trying a GF version this week! will let you know how it goes)
SATURDAY: Herbed Chicken Rosé with sautéed swiss chard and baked new potatoes
What are you eating this week?