{Gluten Free} Weekly Meal Plan 10.08.12

I’m trying to keep it simple this week!

MONDAY: Cheesy Chicken and Rice Casserole with sautéed spinach

TUESDAY: Beef Brisket with turnip greens and roasted new potatoes

WEDNESDAY: Bacon & Mushroom Cream Sauce over Zucchini Pasta with Against the Grain baguettes

THURSDAY: leftovers

FRIDAY: gluten free pasta with Rose Romano’s Italian Peppers

SATURDAY: out to dinner! party!

What are you eating this week?

For more gluten free recipes, check out the Udi’s Gluten Free Community where I’m proud to be a community leader.

meet Jo-Lynne Shane

Jo-Lynne Shane has written 3383 posts on this blog.

I'm a wife, mom, writer, Christ follower, aspiring runner, avid style watcher, recovering foodie, hopeless coffee addict and connector of people. My husband says I have two speeds -- stop and go. I talk too fast and I over-think everything. When I'm not online, you will mostly likely find me curled up with my Kindle and a glass of wine. And I'll never turn down a pedicure.

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Comments

Anne-Marie Cain says:

October 8, 2012 at 11:25 am

Jo-Lynne, thanks for hosting, and thanks for visiting my blog! This week I shared my recipe for “Twice-Baked” Faux-tatoes. Made from cauliflower, they are a delicious and low-carb alternative to potatoes.

http://www.annemariecain.com/twice-baked-faux-tatoes/

Judee @ Gluten Free A-Z says:

October 8, 2012 at 12:19 pm

Jo-Lynne,
I’m so glad I met you at the blogger Book Camp in Phila and learned about your gluten free blog. I’ve been following and enjoying the weekly linky. Thanks for hosting!

Danielle @ Poor and Gluten Free says:

October 8, 2012 at 12:28 pm

As always, thanks for hosting! This week I’ve shared a recipe for a Tropical Fall Salad, using mostly in season fall veggies, but with a Coconut Lime salad dressing.

Barb @ A Life in Balance says:

October 9, 2012 at 9:55 am

I shared a recipe for gingered carrot coins. I served them for dinner last night with the Chicken in Cream sauce. Yum!

Christie @ Fig and Cherry says:

October 9, 2012 at 7:26 pm

I especially love the sound of the zucchini pasta – so fresh!

Annie says:

October 16, 2012 at 2:22 pm

Hi Jo-Lynne,

Excellent blog! Thanks for sharing.

We do pizza night on Fridays, so I developed a quick, easy gluten free pizza crust recipe everyone can enjoy – including Mom because it only takes 20 minutes to make instead of 2 hours in the bread machine. It’s an adaptation of a Jamie Oliver recipe, and it’s good! Here’s a link if you’d like to check it out.

http://www.easy-gluten-free-recipes.com/gluten-free-pizza-crust-recipe.html

Hope you like it!