{Gluten Free} Weekly Meal Plan 01.07.13

I’ve taken a few weeks off from meal planning over the holidays, but I’m ready to get myself back on the wagon! I’m tired of piecemealing and grocery shopping almost every day just to get thru the next meal. Plus, I’ve been under the weather all weekend, and I need to some good, nourishing food to get my energy back. Here’s what I’ve got planned. Hope I can make it all happen!

MONDAY: Mahi Mahi with Rose Romanos Peppers, rice and a salad

TUESDAY: Beef Stew

WEDNESDAY: Rosemary Baked Chicken Thighs with mashed potatoes and Roasted Broccoli

THURSDAY: Pan Fried Pork Chops with mashed potato pancakes (using leftovers) and Sauteed Carrots

FRIDAY: Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille (recipe to come) and a side salad

SATURDAY: Leftovers

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

meet Jo-Lynne Shane

Jo-Lynne Shane has written 3350 posts on this blog.

I'm a wife, mom, writer, Christ follower, aspiring runner, avid style watcher, recovering foodie, hopeless coffee addict and connector of people. My husband says I have two speeds -- stop and go. I talk too fast and I over-think everything. When I'm not online, you will mostly likely find me curled up with my Kindle and a glass of wine. And I'll never turn down a pedicure.

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Comments

Samantha says:

January 7, 2013 at 12:16 pm

Yum – I’ve got to try those rosemary chicken thighs. There’s a great big rosemary bush right outside my husband’s home office and I’m always looking for new ideas to use it!

- Jo-Lynne Shane says:
  
  January 7, 2013 at 2:13 pm
  
  Yes, so easy!!! And delicious too. My neighbor gave me that idea. And that reminds me, I want to plant some rosemary.
  
  - Lorne Marr says:
    
    January 23, 2013 at 5:29 pm
    
    Sorry to intrude but…rosemary and chicken? Does that really work? Isn’t it a bit too…how to say it…sharp?
    
    And yes, I am a man and a bodybuilder, but I love to bake and cook. Starting though )
    
    - Jo-Lynne Shane says:
      
      January 23, 2013 at 6:56 pm
      
      LOL. No worries. It was a guy who taught me this trick! It really works. Try it! And let me know what you think.
      
Resa Dance says:

January 7, 2013 at 2:10 pm

Ha ha, oh can I relate to the limping from one meal to the next, grocery shopping every day! Thank you for offering us all a fresh (organized) start. It all sounds great, and my husband will be excited about the pan fried pork chops and potato pancakes.
Here’s to a healthy start to 2012 – thanks so much!
Resa -Pitcher And Plate

- Jo-Lynne Shane says:
  
  January 7, 2013 at 2:12 pm
  
  Yeah, sometimes with all this meal planning, I forget about the basic no-recipe-needed meals that I used to rely on. I can’t go all out with fancy schmancy every night. It gets tiring. Thanks for your encouragement!
  
Mary Hudak-Collins says:

January 8, 2013 at 8:53 am

Jo-Lynne, your menu looks yummmmy! This week I am sharing a banana nut bread which is amazing in taste! I love the fact that it raised so well and is quite attractive on a serving plate Thanks for hosting and hope you have a great week!