MONDAY: Chicken in a Pot over rice with roasted carrots
TUESDAY: Salmon Cakes with a spinach salad
WEDNESDAY: Mexican Lettuce Wraps
THURSDAY: Pan Fried Pork Chops with Gluten-Free Macaroni & Cheese and sautéed swiss chard
FRIDAY: Three Cheese & Ham Pizza with Rose Romano’s Peppers
SATURDAY: Cheesy Chicken and Rice Casserole (with Monday’s leftovers)
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
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Good morning Jo-Lynne. Thanks for hosting!
This week I am sharing my Dutch Meatball Soup and Simple shortbread.
I hope that you have a great week!
So excited about your shortbread! My grandmother was from Scotland and she made THE BEST shortbread — glutenFULL of course.
I can’t wait to try your GF version!
Hi Jo-Lynne! Thanks for hosting (and happy Monday!). This week I’ve shared a recipe for easy Asian style soup – in 15 minutes or less. Also, I’d like to invite everyone to stop by my site and enter to win a copy of the new Paleo cookbook, Primal Cuisine. It’s all GF and healthy and you don’t need to be on the Paleo diet to enjoy it
That sounds awesome!!
My brother just discovered he still has swiss chard growing – it’s one of our favorites around here, any which way you serve it! If only his heirloom tomatoes could survive this long…
Too funny! We found some still growing in our garden a few weeks ago. It looked good but turned out to be pretty tough. We still ate it tho!
I have never good gluten-free, but the picture of the salmon cakes may just change my mind! My menu plan this week is comfort foods: http://makingourlifematter.com/menu-planning-monday/ . It may not be healthy, but with the cold weather, it will sure to make things cozy.
With weather like this, comfort food is the way to go!
Looks like it’s going to be a delicious week of gluten-free eating! Great meal plan
Thanks for hosting the link up, some nice recipes to check out here!
Your menu sounds simple and yummy! I have to change mine a little. My teenager just ate the chicken chow. Fortunately, it was only a small leftover. I think I have sausage in red sauce in the freezer I can substitute.
LOL. Kids!!!
We had chicken in a pot tonight, too! My husband did it, though, as I do not do the “pieces part” removal. I prefer working with chicken that’s already been cut-up.
We also had baked sweet potato and a salad.
She can’t get enough of it!
Oh… last week I made the strawberry/rhubarb crisp with rhubarb I froze from my brother’s garden. That is the best stuff! My 15 yr old wanted me to thank “the blog lady” for the recipe.
Oh that is so cute!!! Love it.
Hi Jo-Lynneve
Today I am sharing a gluten free shepherd’s pie recipe:) It has never failed me any time I have company over or I have to make something fast for a hungry husband who doesn’t tolerate gluten!
http://kitchen-rag.blogspot.com/2013/01/homemade-shepherds-pie-recipe.html
Yum! I love Shepherd’s Pie. Can’t wait to compare recipes.