This week I’m focusing on grilling recipes for this lovely spring weather we’re having. Yeehaw!!
SUNDAY: Today we enjoyed these Gourmet Hamburgers on the grill with baked beans (from a can, sorry!) and fresh cut-up veggies
THURSDAY: Rosemary Baked Chicken Thighs are always an easy dish to whip up, and I might grill them this time if the weather cooperates. I’ll probably serve them with rice and roasted broccoli or another easy veggie.
FRIDAY: I’ll be hanging out in Philly at the Type A Advanced Conference and gearing up for my speaking gig on Saturday. My family will probably order pizza.
What are you eating this week?
For more gluten free recipes, check out the Udi’s Gluten Free Community Recipe Board, where I’m a Community Leader!