Weekly Meal Plan 04.14.13

gluten menu plan

This week I’m focusing on grilling recipes for this lovely spring weather we’re having. Yeehaw!!

SUNDAY: Today we enjoyed these Gourmet Hamburgers on the grill with baked beans (from a can, sorry!) and fresh cut-up veggies

MONDAY: Grilled Marinated Shrimp with Zucchini Noodles

TUESDAY: Marinated Grilled London Broil with mashed potatoes and Sautéed Swiss Chard

WEDNESDAY: Pan-Roasted Pork Loin with Leeks and Roasted Asparagus

THURSDAY: Rosemary Baked Chicken Thighs are always an easy dish to whip up, and I might grill them this time if the weather cooperates. I’ll probably serve them with rice and roasted broccoli or another easy veggie.

FRIDAY: I’ll be hanging out in Philly at the Type A Advanced Conference and gearing up for my speaking gig on Saturday. My family will probably order pizza.

SATURDAY: I’ll be living it up at a conference, but may I suggest my Famous Mojitos with Tequila Lime Chicken, rice and a side salad for a springy Saturday evening?

What are you eating this week?

For more gluten free recipes, check out the Udi’s Gluten Free Community Recipe Board, where I’m a Community Leader!



Comments

  1. says

    Oooh, I’m gonna try the rosemary baked chicken! BTW, I made the bacon wrapped chicken from your weekly plan last week and used chicken thighs and it was SO good. My husband LOVED it! :-)

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