Udi’s has gone and done it again.
They have managed to create two new baked goods so delicious you would NEVER guess they’re gluten-free. When I discovered Udi’s gluten free products several months after going gluten-free, I thought I’d struck the jackpot, and they continue to surprise me with new products that delight the taste buds. They have truly mastered the art of gluten-free baking so I don’t have to!
Yesterday I received a box in the mail with their newest offerings inspired by fall’s bountiful harvest — ginger cookies and pumpkin muffins. You have NO idea how excited this makes me. I have missed these flavors over the past three years of living about 99.5% gluten free.
I dove right into the ginger cookies.
Udi’s Gluten-Free Ginger Cookies
They were AMAZING. Moist, chewy and zinging with flavors of ginger and nutmeg. I didn’t realize how much I’d missed those flavors until I experienced them yesterday. Gingersnaps have always been one of my favorite cookies, but not the crunchy store bought ones — it’s the homemade ones that are chewy and melt in your mouth that I crave, and Udi’s totally nailed it with these babies.
Udi’s Gluten-Free Pumpkin Muffins
This morning when I woke up, I remembered that gluten-free pumpkin muffins awaited me. I hopped out of bed and ran downstairs to brew some coffee and grab a taste of fall.
I was not disappointed. The muffins are a bit dense, so I popped mine in the microwave for about 10 seconds to soften them up and then they were perfect.
Suffice it to say, I am a happy camper. Thank you, Udi’s!!!
If you want to try Udi’s new harvest-inspired goodies, you may have to make a request at your local grocery store. I find that most stores accommodate me when I ask them to please carry a new gluten-free product.
I was not paid for this post, but Udi’s sent me these product samples to facilitate this review. As always, all thoughts and opinions and drool are mine!