Weekly Menu Plan 12.01.13

gluten menu plan

Happy December! I hope you had a lovely Thanksgiving holiday. Did you do a lot of cooking? Shopping? Eating? Decorating? Do tell!!! I did some of everything, but not a whole lot of cooking (yay!) and I didn’t shop (except for online) until Saturday, when the stores were surprisingly not crowded at all. It was nice. We’re currently redecorating our family room (which involved a spontaneously weekend painting extravaganza — yes, we are nuts) and we also set up the Christmas tree so I have definitely been busy!!

So here’s what I’m thinking meal-wise for this week. What do you have planned?

MONDAY: Chicken & Rice Soup with store-bought dinner rolls (Udi’s for me!)

TUESDAY: Shrimp & Grits with sautéed swiss chard

WEDNESDAY: Pepperoni Pizza Pasta with a side salad

THURSDAY: Sausage Kale Soup with dinner rolls

FRIDAY: leftovers

SATURDAY: takeout for the kids; it’s my husband’s office holiday party . . . which begs the question, WHAT WILL I WEAR??? But I guess that’s a topic for another post.

What are you eating this week?

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Comments

  1. Cheryl says

    I made your Ultimate Nachos for dinner tonight. The hubby and I loved them! As I was making them, he said, “We love nachos. Why don’t we ever make them?” It’s a good question. I think we will be having them a little more than once every, say, eight years. Thanks for sharing your recipe!

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