Weekly Menu Plan 12.08.13

gluten menu plan

Happy snowy Sunday!! We’re enjoying the wintry weather here in Philly today. How about you??? This week is a bit CRAY CRAY with all the events we have scheduled. We’ll do our best to keep to our meal plan!

MONDAY: spaghetti (we like Tinkyada) with meat sauce (I need something easy, as I will be going out in the evening)

TUESDAY: Hamburger Soup with rolls (my daughter’s school Christmas program is that night)

WEDNESDAY: Kielbasa Pepper Pasta with a salad

THURSDAY: leftover hamburger soup (I have an event!)

FRIDAY: Pan-Roasted Pork Loin with LeeksParmesan Baked Swiss Chard Stems, mashed potatoes

SATURDAY: apps and snacks (hosting a party!) I’ll probably make Buffalo Chicken Dip and Spinach Balls and then see what others bring!

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

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Comments

  1. Lee Ann says

    The kielbasa looks good; I’ll have try it, although I have a feeling I may be the only one who would like it. It’s cold with just a dusting of snow here in Ohio up by Lake Erie. Today, I made sweet potato cookies as well as lesson planning for next week.

  2. Kim in RI says

    I love that pan roasted pork recipe – from Cooking Light right? I’ve been making it for years and just love the flavor of the leeks with the fall apart pork!

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