mommy blogger
It’s no secret, Udi’s is by far my favorite brand for gluten free treats. It is hard to find cookies or muffins that rival the real deal, but Udi’s manages to make not one, but three varieties of each that I absolutely adore. Their snickerdoodles are by far and away my favorites, but I also [...]
My family is fond of Ina Garten’s Asian Grilled Salmon, so I decided to adapt it for the cold weather we’ve been having and bake it instead. I don’t know about you, but there’s no way I’m standing outside in 20-degree weather to man the grill. It’s so easy. It only requires four ingredients. And [...]
Meal planning has been touch and go around here, but this week it’s on. The rest of the month is kind of CRAZY with a day trip to NYC on Thursday, a PSMM workshop this weekend, an event in Philly next Tuesday, and my trip to Blissdom next Wednesday through Sunday. Meal planning is going [...]
This is a post I hoped I’d never have to write. And honestly, I will admit that I considered not writing it. But I know that I have to. I owe it to you, after all I’ve written on this subject, to be completely honest about what has happened, so that you can make an [...]
So I hear there’s a big game on Sunday? Something about a giant bowl? Okay, I’ll admit, I’m no football fan. (It IS a football game, right?) But I am a fan of any excuse for a par-TAY so I thought I’d post a round up of my favorite game day treats. Favorite {Gluten Free} Game Day [...]
This recipe wasn’t a hit with everyone in our house, but it sure was a hit with two of us. My 6-year-old and I enjoyed leftovers for lunch for several days after I made this meal. Unfortunately I tossed the instructions (I combined two recipes to achieve this creamy delight, so I’m going to have [...]
I’ve decided that I spend too much time in the kitchen, so this week my focus is on simple recipes that are easy to make ahead or that come together quickly. MONDAY: Friday Night Chili with gluten-free cornbread TUESDAY: Tilapia Parmesan (but with a different white fish — ’cause tilapia isn’t so good for you; Kelly suggests Alaskan whitefish) with rice and sautéed swiss [...]
I’ve been thinking about this a lot lately, and it occurred to me that there are two completely different philosophies when it comes to food. Of course there are those who don’t think much about food at all, which I find rather sad. Yesterday I listened to this presentation by Joel Salatin called Dancing With [...]
I enjoy soups but for some reason I don’t make them often. I don’t know why this is, as they are tasty and nutritious and usually make enough for at least two meals and a few lunches besides. I think it’s all the chopping — it always seems like such a process. And it IS. [...]
Many many moons ago I babysat for a family who introduced me to the delicacy called the spinach ball. Don’t let the spinach part throw you for a loop. These little morsels are delectable. I used to make them all the time for a snack, and they make a yummy appetizer to bring to parties [...]
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