In my perfect world, I would grow all our vegetables in the backyard with our own compost for fertilizer. I’d have chickens for eggs and even a milking cow for all our dairy products. My husband would hunt for our meat, and I’d sprout and soak all our grains and make all of our baked… Continue Reading →

Maybe by now you’ve had your fill of the dutiful back to school snack ideas posts, but I actually have a two new products I want to share with you, and I’m all about killing two birds with one stone. SO. Here are my two new favorite healthy snacks! Wholly Guacamole The first one is loooong… Continue Reading →

After living gluten free for about a year and a half, I’ve got it pretty much figured out. I’m a creature of habit when it comes to breakfast — I usually eat a variation of eggs with gluten free toast or a bowl of homemade granola. You know what we eat for dinner; I post… Continue Reading →

Being gluten free has its pros and cons. I really don’t mind it much, which is really saying something because before I worked up to it, I thought I’d die without pizza and bread and desserts. Nowadays I hardly miss them. Like any other lifestyle change, you get used to it, and you find replacements… Continue Reading →

For all of our food changes over the past few years, snacks are consistently the hardest part. I feel like we do really well for breakfasts and dinners (you can see posts on what we do for those two meals) and for lunch we do okay. But snacks. ARGH. It’s hard to find healthy snacks… Continue Reading →