
I’ve decided that I spend too much time in the kitchen, so this week my focus is on simple recipes that are easy to make ahead or that come together quickly. MONDAY: Friday Night Chili with gluten-free cornbread TUESDAY: Tilapia Parmesan (but with a different white fish — ’cause tilapia isn’t so good for you; Kelly suggests Alaskan whitefish) with rice and sautéed swiss [...]













