This week is crazy. I have 3 evening events, so meal planning is gonna suffer. This is my goal. I hope it works out!
MONDAY: I’ll be at our PSMM Holiday Party so my family will be eating pasta (I recommend Tinkyada for a good quality gluten free pasta) with Rose Romano’s Italian Pepper Marinara and grated Parm. So yum and so easy.
TUESDAY: We have a ton of greens from our CSA in the fridge so I will be combining several to use in this recipe: Bok Choy with Bacon & Onions. I’ll serve them with a Beef Brisket and some mashed potatoes.
WEDNESDAY: Salmon Cakes with some veggies on the side – I still have a ton of stuff from our last CSA pickup which was over a week ago.
THURSDAY: I hope to find time to make a double batch of Hamburger Soup. I have to go out to an event, but I’ll leave some for the family to eat while I’m out, and hopefully freeze some to give to a friend who’s going thru a rough time.
FRIDAY: something easy . . . probably this Crustless Italian Sausage Quiche with a side salad.
SATURDAY: My husband and I will be at his holiday party, we’ll probably order pizza for the kids.
How about you!? What are you eating this week?