This classic cosmo recipe is about as perfect as they come. I’ve been making it for years. Make one, and you’ll think your hanging out with Carrie, Miranda and Charlotte in a chic restaurant in NYC!
I get asked all the time for my cosmo recipe, so I decided to do some sampling this week and take a few photos so I could share my recipe with you. A cosmo is really easy to make, and it is soooo delicious and refreshing.
A word of warning. This one isn’t for the faint of heart. One of these, and I’m feeling mighty happy.
How to Make the Perfect Cosmo Recipe
You only need four ingredients to make the perfect cosmo — citron vodka, triple sec or cointreau, cranberry juice and a lime (none of that bottled stuff. I try to keep fresh limes handy at all times.)
If you want to be fancy, get yourself some martini glasses. I like to line the rim with sugar.
Then you put ice in a cocktail shaker. I lost mine so I had to mix in a plastic container. Thus, no photo. But you know the drill. Fill the shaker with ice and then measure in your ingredients. I use 4 parts vodka, 2 parts cranberry juice, 2 parts triple sec and 1 part lime. A jigger makes this easy. I use the biggest side of a standard jigger — which should be 1.5 ounces. If you do the 4-2-2-1 ratio, that will make two drinks, although I wrote the recipe for one drink.
Once you’ve measured your ingredients into the cocktail shaker, just shake and pour.
Voila! The perfect cosmo recipe!
- 3 ounces (2 jiggers) citron vodka (Don't skimp. Get the good stuff.)
- 1.5 ounce (1 jigger) triple sec (or cointreau, if you don't mind spending a few extra pennies)
- 1.5 ounce (1 jigger) cranberry juice
- juice of 1 lime (or about ¾ ounce)
- Fill a cocktail shaker with ice.
- Add the ingredients.
- Shake and pour!