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Asparagus Frittata

asparagus frittata

You know spring has arrived when the fresh, locally grown asparagus starts popping up at the farmers’ markets! I anxiously await asparagus season every year. Asparagus is only harvested for a few short weeks so we try to make the most of it while we have it readily available. I usually just roast it with… Continue Reading →

Tried and True: Spinach, Bacon, Egg and Cheese Omelette

egg

This is a great nourishing breakfast to start your day off right. I’m trying to incorporate vegetables into my daily breakfasts, but it’s not always easy. This is the easiest and tastiest way I know how, and it has become a staple in my diet. Basically, you need good quality pastured eggs and whatever cheese… Continue Reading →

Italian Turkey and Spaghetti Squash Pie

spaghetti squash

When my friend Jill read about my discovery of the spaghetti squash, she posted this recipe for Italian Turkey and Spaghetti Squash Pie.  We finally tried it last week.  In a word — YUMMY. Since I no longer make pasta *let’s take a moment of silence, shall we?* spaghetti squash is my new BFF.  It… Continue Reading →