Quantcast

Tried and True: Tilapia Parmesan

tilapia dinner

This recipe was inspired by a recipe I found on AllRecipes.com for Broiled Tilapia Parmesan, but rather than broil I like to bake it. I’ve done it both ways and it probably doesn’t make much difference in the end, but it’s easier to pop it in the oven, set the timer, and forgetaboutit. I mixed [...]

Chicken Rice Casserole

chicken rice casserole

I always seem to have cooked chicken and nothing to do with it, especially now that summer is beckoning and I don’t really feel like eating soups and stews. So I went googled “chicken casserole” and used the inspiration I found to come up with this. First you make a roux with butter and flour. [...]

Gluten Free Mac & Cheese

gluten free macaroni and cheese

If you ask 10 people their favorite comfort food, and 9 of them will undoubtedly say “mac & cheese.” I’m not talking about that blue box with the neon-orange chemical pouch either (although even I will admit, that’s a comfort food in its own right.) But we all know that a casserole dish brimming with [...]

Gluten-Free Homemade Granola

homemade granola

A friend asked me for my granola recipe last week, and I realized that I had never published it here on the blog. The recipe I link to on my Whole Foods Resources page is Katie’s, and I have since adapted it into a gluten-free version so I can enjoy it too. I don’t buy boxed [...]

Asparagus Frittata

asparagus frittata

You know spring has arrived when the fresh, locally grown asparagus starts popping up at the farmers’ markets! I anxiously await asparagus season every year. Asparagus is only harvested for a few short weeks so we try to make the most of it while we have it readily available. I usually just roast it with [...]

Tried and True: Crustless Chard Quiche

crustless chard quiche

I’m a huge fan of quiche, but I can no longer eat the crust. (I tried buying a gluten free crust the last time I made a pot pie, and it, um, left a little to be desired.) I’m a huge fan of swiss chard, but I’m getting tired of eating it sauteed in olive [...]

Best Guacamole Ever

guacamole

Many moons ago a good friend introduced me to this delectable guacamole recipe. It was the start of a beautiful but rocky relationship. We were the best of friends until one fateful night when I overindulged in this delectable treat and made my tummy very unhappy. This unfortunate incident was the first of many such [...]

Tried and True: Sausage Scramble

sausage scramble

A few weeks ago I posted a menu plan and asked for help with the sausage that I’d bought at one of the farms I frequent. Heather came to my rescue as usual and suggested a breakfast skillet with roasted potatoes. That sounded like a nice change of pace, so I printed out her recipe and [...]

Menu Plan Monday

chicken noodle soup

HOW did it get to be Monday again? And how annoying am I, starting every single Menu Plan Monday post with a variation of that first sentence? Last week I disparaged that we were down to bare bones in our freezer. (Ha. That’s actually a literal statement — I think all that is left, besides [...]

Tried and True: Chicken Gruyere

ingredients

Chicken Gruyere one of our favorite “special” dinners, and I didn’t realize I hadn’t shared it with you yet! I found this recipe years ago on AllRecipes.com, and it has become my stand-by special company dinner. But Chicken Gruyere is also great for the family.  My husband and kids DEVOURED it last night. Here are [...]

Page optimized by WP Minify WordPress Plugin