mommy blogger
There are a few things I can count on with this family when it comes to recipes. One of them is, if it contains mushrooms and/or spinach, it’s a guaranteed hit. Bonus if it contains both. Jules knows how much we love her Shaved Parmesan Chicken & Lemon Creme recipe, so she posted this Chicken [...]
Being gluten free usually isn’t so bad, but I’d be lying if I said I don’t miss homemade muffins and pastries. I haven’t done much gluten free baking because it sounds intimidating, and I’m always afraid it’s not going to taste good enough for the non-GFers to enjoy too. And let’s face it, if I’m [...]
I’m scrambling to get caught up on laundry and computer work after being out of town for over two weeks, plus preparing to send the kids back to school next week. But I wanted to stop and share this recipe we made last week in Maine. I wanted to make a beet salad with goat [...]
I had heard of brisket but never made one. Then last week at the Farmers’ Market, I was looking to buy some beef and I saw the brisket as a choice from one of my favorite vendors. The price was right so I inquired. Her advice was to cook it long and slow, but that [...]
I first met Jules as a blog designer, and we became friends when she taught me the tricks of the trade. We share a lot of common interests, and one of them is cooking. She has some fabulous recipes on Everyday Mommy, but the one I go back to time and time again is her Shaved Parmesan [...]
This recipe was inspired by a recipe I found on AllRecipes.com for Broiled Tilapia Parmesan, but rather than broil I like to bake it. I’ve done it both ways and it probably doesn’t make much difference in the end, but it’s easier to pop it in the oven, set the timer, and forgetaboutit. I mixed [...]
I always seem to have cooked chicken and nothing to do with it, especially now that summer is beckoning and I don’t really feel like eating soups and stews. So I went googled “chicken casserole” and used the inspiration I found to come up with this. First you make a roux with butter and flour. [...]
If you ask 10 people their favorite comfort food, and 9 of them will undoubtedly say “mac & cheese.” I’m not talking about that blue box with the neon-orange chemical pouch either (although even I will admit, that’s a comfort food in its own right.) But we all know that a casserole dish brimming with [...]
A friend asked me for my granola recipe last week, and I realized that I had never published it here on the blog. The recipe I link to on my Whole Foods Resources page is Katie’s, and I have since adapted it into a gluten-free version so I can enjoy it too. I don’t buy boxed [...]
You know spring has arrived when the fresh, locally grown asparagus starts popping up at the farmers’ markets! I anxiously await asparagus season every year. Asparagus is only harvested for a few short weeks so we try to make the most of it while we have it readily available. I usually just roast it with [...]
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