Weekly Menu Plan 11.10.13

gluten menu plan

After a lovely weekend away at the PSMM Retreat in the Poconos, I’m back home and ready to stock my kitchen and get some homemade meals going for the fam. Here’s what’s on our agenda this week.

MONDAY: Beef Stew with dinner rolls (Udi’s for me!)

TUESDAY: Oregano Chicken, rice, Roasted Brussels Sprouts with Bacon and Caramelized Onions (these are great for holiday meals!!!)

WEDNESDAY: Pepperoni Pizza Pasta with a side salad

THURSDAY: Sausage Scramble

FRIDAY: Shrimp & Grits over sautéed chard

SATURDAY: Three Cheese & Ham Pizza with Rose Romano’s Italian Peppers

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

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Comments

  1. says

    Wished I went to the retreat, saw the picture posted and looked like you guys had a blast. Shrimp and Grits looks nice, but confession – I’ve never had grits.

    • says

      You MUST try them. I mean it. This recipe in especially good. My mom had them when she was here (I had leftovers so I made eggs and grits for breakfast a few days that week) and she was dying for the recipe. TRY IT! STAT! :-)

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